Category: Vendors

We sure wish we could get our hands on these Lobster Fries from Sharky’s Fish Fry on this Fair Food FRYday! Try saying that five times fast!

While you can’t get it today, you can grab yourself some at our Drive-Thru Eats on Friday, October 9 through Sunday, October 18 at the Fresno Fairgrounds! Weekday hours are 4 p.m. to 9 p.m. and weekend hours are 11 a.m. to 9 p.m. This is a cashless only event; debit or credit cards accepted. Masks will be required for Fairgoers who are ordering and/or receiving food. Persons in the vehicle must be of the same household. For more details, click here.

LET’S TACO-BOUT IT! You’ve been asking and we know…the famous and original soft tacos will be back for The Big Fresno Fair’s Drive-Thru Eats! The Original Soft Taco has been a Fair food favorite since 1947. Will you be joining us to cure your soft rolled taco craving?

Head down to the Fresno Fairgrounds for Drive-Thru Eats on Friday, October 9 through Sunday, October 18 to choose from dozens of your different Fair Food Favorites! Weekday hours are 4 p.m. to 9 p.m. and weekend hours are 11 a.m. to 9 p.m. This is a cashless only event; debit or credit cards accepted. Masks will be required for Fairgoers who are ordering and/or receiving food. Persons in the vehicle must be of the same household. For more details, click here.

Donut judge us, it’s National Donut Day! Did you know that over 10 billion donuts are made in the U.S. each year? You heard that right, over 10 Billion! Whether you eat it as a burger, in a shake, with bacon or old-fashion, we hope you enjoy this sweet holiday!

One thing’s for sure, Fairgoers love to attend the fair to try the quirky yet delicious food on display! Food so quirky that even the Cooking Channel’s, “Carnival Eats” had to come and try! At the 2019 Big Fresno Fair, cast and crew members of Carnival Eats stopped by our Fair for four days to record scenes for their show and of course to try the wacky food our food concessionaires have on their menu! See if you recognize any of the foods like the Flamin’ Hot Chimichanga from Chicken Charlies or the Rainbow Shrimp Fries from Sharky’s Fish Fry! There’s more where that came from, but we don’t want to spoil the episode for you, just tune in for yourself!

Two separate episodes will air on Sunday, June 7 and June 21 at 9 p.m. on the Cooking Channel. The titles of each episode are “The Fryin’ King” and “The Kings Peach.” Set your DVR’s because you won’t want to miss your hometown Fair on national television!